If you’re hankering for a dish jam-packed with flavour and a dollop of nostalgia, the soup kway teow at Ah Hua Kway Teow in Johor is a must-try.
Cooked over charcoal, this hearty hot bowl of soup kway teow boasts slices of lean pork meat, minced pork, pork liver, pork kidneys, and fish maw, all bathing in a rich and satisfying soup that will leave you smacking your lips in delight. Each spoonful bursts with the essence of the soup, creating an explosion of flavours and textures in every spoonful.
The restaurant where you’ll find this delectable dish has been around for decades, evoking a sense of nostalgia that’s sure to warm your heart. Its cosy and welcoming atmosphere invites you to relax and savour every sip, surrounded by Johor’s history’s familiar sights and sounds.
Not only is the soup kway teow a treat for your tastebuds, but the friendly staff members are also a delight to interact with. Their warmth and accommodating nature will make you feel like a cherished guest, whether a local or a curious tourist.
It’s no wonder that this beloved dish is a favourite among Johor’s locals and visitors alike. So why not make your way to the restaurant and indulge in a bowl of soup kway teow that’s brimming with flavour and evocative of Johor’s rich culinary heritage?
